Ingredients

  • 2 cups Hill’s dry dog food
  • 1 – 1¼ cups water

Method

  1. Preheat the oven to 170⁰c. I’d also recommend opening a window – the smell from the baking dog bikkies can be quite strong.
  2. Use a blender to grind the Hill’s dry food into a powder.
  3. Pour the powder into a mixing bowl and slowly add the water, stirring until it forms a dough.
  4. Roll the dough on a flat surface and use your red puppy bikkie cutter to cut out your bikkies.
  5. Flatten the dough using the back of a spoon (the bikkies will not flatten like human bikkies do.)
  6. Place bikkies on an ungreased baking sheet and bake for approximately 30 minutes (or until crispy).
  7. Store the bikkies in the refrigerator and discard leftovers after 5-7 days. These bikkies are not suitable for freezing.
  8. Heat alters the nutritional characteristics of the food so these bikkies should not exceed 10% of your pet’s total daily intake.

This recipe was kindly provided by Hill’s Pet Nutrition.

PLEASE NOTE
The recipe above cannot be made using; Hill’s Prescription Diet™ a/d™ Canine/Feline food, Hill’s Prescription Diet™ n/d™ Canine food, or Hill’s Prescription Diet™ s/d™ Canine food.

Bikkie Day is proudly supported by Hill’s